J U L Y / A U G U S T 2 0 1 6
rocky outcropping nearly 4,500 feet above the
Mediterranean some 30 miles away.
A succession of noblemen owned the castle
for centuries. When we arrived, the town was
teeming with sightseers, bicyclists and hikers.
After a pass through its shop-lined streets, I
ventured outside the walls, down past a herd of
sheep in a wooded glen and on to an alpine trail
that leads to the nearby River Loup.
At week's end, I had really gotten to know
Nice. To become such a fan of Antibes, Eze, St.
Paul de Vence and Gourdon, as well, was a sim-
ple reminder that some things in life can only be
found in travel.
8 0 0 - 3 4 0 - 5 1 5 8
W W W. G O C O L L E T T E . C O M
Olives are a mainstay at Antibes' Le March Provencal. Ol Ol l iv iv iv es es a a re re a a m m ai ai a ns s ta ta ta y y at at A A nt nt nt ib ib ib es es e ' ' Le Le e M M M ar a ch ch P P ro ro ve nc al al . Olives are a mainstay at Antibes' Le March Provencal.