Select Traveler

NOV-DEC 2016

Select Traveler

Issue link: http://digital.selecttraveler.com/i/749847

Contents of this Issue

Navigation

Page 67 of 79

2 0 1 7 T A P T R A V E L G U I D E 68 T he eyes may be the windows to the soul, but the best way to discover a destina- tion's heart is through your stomach. Food is an edible embodiment of any region, and if you do it right, what's on your plate should reflect where you are. Seasonal produce and local goods tell visitors about the area's geography, cli- mate and industry; and spices and flavors transport travelers through the people's culture, history and values. Travel Alliance Partners (TAP) offers tours that highlight some of the best regional cuisines around the country. Here are some of the culinary hot spots that your group can visit on a TAP trip. CULTURE ON A PLATE B Y R A C H E L C A R T E R TA P ' S C U L I N A RY E XC U R SIONS OF F E R L O C A L F L AVOR S A N D I NSIG H TS B Y R A C H E L C A R T E R

Articles in this issue

Archives of this issue

view archives of Select Traveler - NOV-DEC 2016