Select Traveler

Select Traveler Guide 2016

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Page 33 of 43

2 0 1 7 T A P T R A V E L G U I D E 68 T he eyes may be the windows to the soul, but the best way to discover a destina- tion's heart is through your stomach. Food is an edible embodiment of any region, and if you do it right, what's on your plate should reflect where you are. Seasonal produce and local goods tell visitors about the area's geography, cli- mate and industry; and spices and flavors transport travelers through the people's culture, history and values. Travel Alliance Partners (TAP) offers tours that highlight some of the best regional cuisines around the country. Here are some of the culinary hot spots that your group can visit on a TAP trip. CULTURE ON A PLATE B Y R A C H E L C A R T E R TA P ' S C U L I N A RY E XC U R SIONS OF F E R L O C A L F L AVOR S A N D I NSIG H TS B Y R A C H E L C A R T E R

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